Ingredients:

​

1/2 Cup + 1TBSP Hazelnut Butter

1 Cup Almond Flour

1/4 Cup Cocoa Powder

2 Tsp Cinnamon

2 Tsp Baking Powder

1/4 Tsp Sea Salt

6 Tbsp Maple Syrup

1.5 Tsp Vanilla Extract

1/4 Cup Mini Dark Chocolate Chips

1/4 Cup chopped Hazelnuts 

​

Instructions:

​

-Preheat oven to 350*F.  Line cookie sheet with parchment paper.

-Stir everything together in one bowl.

-I use 1 Tbsp to measure each cookie, form them into balls and then press them flat into about 1/4 inch thickness.  Makes about 24-28 cookies.

-Bake for 10 minutes - do not overbake - they burn easy!! 

-Cool on sheet for 10 minutes before transferring them to cooling rack.

-Store them in fridge - they last well! 

​

I dare you to eat just one!!

Enjoy!!  

And send me a note if you loved them as much as I do!

​

​

​